17 stories found
A seasonal baking feature highlights a recipe for brown butter apple and blackberry bars with a crumbly oat crust and crisp topping, reflecting on the transition from summer to autumn.
Helen Goh provides a recipe for bright, sharp Mexican iced treats called paletas, made with pineapple and mango, describing them as the perfect summer cooler with a spicy kick.
Helen Goh and Yoko Nakazawa, Australian cookbook authors, have won prestigious 2026 James Beard media awards for their books on baking and pickles.
A recipe for the beloved Thai dessert, khao niao mamuang, featuring sweet, creamy coconut sticky rice served with fragrant ripe mango, is shared by Helen Goh.
Helen Goh shares a recipe for Anzac sandwich biscuits, featuring a chewy and crisp texture, filled with a luxurious, mildly salted, olive oil-enriched dark chocolate ganache.
A fine, tender crumb and a soft, creamy, lemon-spiked mascarpone make this the perfect bake for Mother’s Day This is both simple and celebratory, which in my book makes it just right for Mother’s Day…
Chef Helen Goh shares a recipe for a frozen version of the classic British dessert, Eton Mess, incorporating plum, coconut, and raspberry for a summer treat.
Helen Goh shares a recipe for a rolled pavlova featuring strawberries and sumac, where a touch of spice balances the sweet meringue and enhances the flavor of the fragrant, fruity dessert.
A recipe by Helen Goh for a lemon pistachio snacking cake is presented, highlighting its nutty, zesty flavor combination as a winner for everyday eating.
A recipe from Helen Goh's "Baking & the Meaning of Life" features focaccia with potatoes, brushed with garlic confit, reminiscent of garlic bread.
A recipe by Helen Goh for a ricotta, rum, and raisin cake is presented, described as gently scented with orange and vanilla, lightened by ricotta, and studded with rum-soaked raisins, ideal for an Easter lunch.
A recipe for a bright, fruity rhubarb, pear, and hazelnut crumble with browned butter is presented, highlighting rhubarb's late-winter brightness.
A recipe is provided for Helen Goh's giant American-style shortcake, featuring a delightful combination of juicy stone fruit, summer berries, and vanilla cream.
As apricot season begins, Helen Goh shares her recipe for a soft, buttery apricot traybake featuring rosemary, orange, and a vanilla sugar crust.
Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream Gooseberries require a little patience.
This recipe features Helen Goh's bright green, tangy, and tender springtime spinach sponge cake with cream cheese icing, presented as a delicious way to celebrate the season.
Crumbly, buttery biscuits encrusted with nuts and topped with a spoonful of jam Niki Segnit writes in The Flavour Thesaurus that, while grape jelly is the familiar partner to peanut butter in the…