Helen Goh Shares Recipe for Seasonal Brown Butter Apple and Blackberry Bars

Helen Goh’s recipe for brown butter apple and blackberry bars | The sweet spot

A bar for the bountiful season, with a rubbly oat crust, a soft fruit filling and a crisp topping September is always a wistful time for me. Summer has all but slipped away, the days are noticeably shorter and the children are heading back to school. But there is comfort, too, in settling back into familiar routines. These bars, with their buttery oat crust, soft fruit filling and crisp, golden topping, are just the sort of thing to have waiting for whenever everyone drifts home. I like to us...

By Helen Goh