Konstantinos Konstantinou, Andreas Andreou: “Tocayo never stops evolving”

Tocayo opened seven years ago and has since won recognition at the Chrysoi Skoufoi Cyprus gastronomy awards. Managing Partner Konstantinos Konstantinou and executive chef Andreas Andreou spoke to philenews about the restaurant’s approach. Tocayo has been among Nicosia’s most popular and award-winning restaurants for years. What do you think keeps it relevant and appealing to […]

By Diana Aza