Tips for downsizing recipes | Kitchen aide

It’s not simply a case of dividing the ingredients list by the number of servings, our experts agree, but it is more often than not about common sense Any tips for downsizing recipes to serve one? Dividing by the number of servings doesn’t always work. Melanie, by email “It’s often just common sense,” says Kitty Coles, author of Make More With Less, plus a little maths – though, as Melanie so wisely points out, you can’t always simply divide the ingredients and be done with it. First, you nee...

By Anna Berrill