Taverna Kamasias: from Cypriot soil to the plate

For more than half a century, Taverna Kamasias in Paralimni has been one of the most important reference points for traditional Cypriot cuisine. It is a family business that has stayed true to the flavours, produce and traditions of the area. Run by Andreas and Daniela Kamasia, the taverna has carved out its own distinct […]

By Diana Aza