Stou Rousia: three locations serving traditional Cypriot cuisine

The Rousia family runs three Stou Rousia restaurants, in Larnaca, Nicosia and Kato Drys. The business receives the Cypriot Cuisine Award each year at the “Golden Toques Cyprus” awards. Each restaurant differs in character but uses the same format: Cypriot food, quality ingredients, large portions and traditional recipes. The business started in Larnaca, where the […]

By Diana Aza