Sirač Celebrates Heritage with Traditional Plum Jam and Brandy Making

Residents showcased ancestral methods of cooking plum jam in large cauldrons and distilling brandy, preserving local culinary traditions for modern audiences.

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index-hrBosnian1d ago

U Siraču je sve u znaku sljiva. Pekmez se kuhao u kotlu, rakija pekla po starins

U SIRAČU su pokazali kako su naši djedovi i bake kuhali pekmez i pekli rakiju.

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Sirač Celebrates Heritage with Traditional Plum Jam and Brandy Making

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U Siraču je sve u znaku sljiva. Pekmez se kuhao u kotlu, rakija pekla po starins

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