Singaporean Chefs Showcase Local Cuisine in Peru

Singaporean chefs Paul and Wayne Liew of Keng Eng Kee Seafood, Petrina Loh of Morsels, and Daniel and Tamara Chavez of Canchita collaborated on a dinner in Lima, Peru. This event marked the first official, large-scale showcase of Singaporean food in the country.

17 Jul, 23:02 — 17 Jul, 23:02

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channel-news-asiaMostly Factual39d ago

Singapore chefs cook up chilli crab, laksa and chicken rice for 180 diners in Peru

Keng Eng Kee Seafood's Paul and Wayne Liew, Morsels' Petrina Loh and Canchita's Daniel and Tamara Chavez recently held a collaboration dinner at Lima's La Mar by Gaston Acurio, marking the first official, large-scale showcase of Singapore food in the Peruvian capital.

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Singaporean Chefs Showcase Local Cuisine in Peru

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Singapore chefs cook up chilli crab, laksa and chicken rice for 180 diners in Peru

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