Scientists Discover Wild Yeast Strains in Spain to Help Wines Adapt to Climate Change

Researchers have isolated native yeast cultures in the Priorat region that naturally lower alcohol content and boost acidity, offering a biological tool for climate-resilient winemaking.

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la-vanguardiaSpanish14h ago

Hallan en el Priorat levaduras salvajes con las que obtener vinos que sortean los efectos del cambio climático

Un estudio científico de la bodega Mas Alta y el centro Vitec aísla levaduras capaces de atenuar el grado alcohólico, incrementar la acidez natural y potenciar la expresión aromática

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Scientists Discover Wild Yeast Strains in Spain to Help Wines Adapt to Climate Change

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Hallan en el Priorat levaduras salvajes con las que obtener vinos que sortean los efectos del cambio climático

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