‘Rich, comforting and bloody clever’ — Jay Rayner reviews Cépage[s], Notting Hill

Gaston Savina’s revived neighbourhood restaurant serves soothing French dishes with ambition and character, from pie escargot to boudin noir and gratinated scallops

15 Aug, 04:00 — 15 Aug, 04:00

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FTVery High16d ago

‘Rich, comforting and bloody clever’ — Jay Rayner reviews Cépage[s], Notting Hill

Gaston Savina’s revived neighbourhood restaurant serves soothing French dishes with ambition and character, from pie escargot to boudin noir and gratinated scallops

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‘Rich, comforting and bloody clever’ — Jay Rayner reviews Cépage[s], Notting Hill

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‘Rich, comforting and bloody clever’ — Jay Rayner reviews Cépage[s], Notting Hill

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