Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs | A kitchen in Rome

Sun-drying tomatoes until they’re leathery on the outside and soft within is something of an art, but it’s more than worth it for this moreish pasta dish One set of guidelines I received in Sicily for sun-drying tomatoes was two to seven days, depending on temperature, humidity, wind and the size of the fruit. I might as well have been given a surfboard and told “go”, because that advice felt far too broad and general to be helpful to a complete beginner. So I asked someone else. For them, wi...

By Rachel Roddy