Michelin-starred chef reveals frying trick

Spanish chef Pepe Viera, whose restaurant holds two Michelin stars, shares a trick for perfect breading, using a special ingredient instead of flour.

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danasBosnian14d ago

Kuvar sa dve Mišlenove zvezdice otkriva trik za savršeno pohovanje: Umesto brašna koristi ovaj sastojak

Savršeno pohovana šnicla trebalo bi da bude mekana i sočna iznutra, a spolja prekrivena hrskavom, zlatnom koricom. Ipak, taj rezultat nije uvek lako postići kod kuće. Španski kuvar Pepe Vijera, čiji restoran ima dve Mišlenove zvezdice, zato menja jedan od ključnih koraka u pripremi – umesto običnog brašna koristi kukuruzni skrob.

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Michelin-starred chef reveals frying trick

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Kuvar sa dve Mišlenove zvezdice otkriva trik za savršeno pohovanje: Umesto brašna koristi ovaj sastojak

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