Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds

Two Café Cecilia stalwarts that are just the thing for the summer heat Five years after Café Cecilia opened, a handful of dishes have become permanent fixtures, returning to the menu time and again – and this confit trout salad is definitely one of them. During the recent heatwaves, we’ve naturally shifted towards dishes that are best served at room temperature or slightly warm, and both of these recipes reflect that approach. They’re designed to serve two, but can just as easily be scaled up...

By Max Rocha