Lucía Freitas, chef of A Tafona, and the invisible women who make Galician cuisine possible

Committed to her territory and the people who inhabit it, the owner of the only restaurant in Santiago de Compostela with three Repsol Stars champions a network through Amas da Terra that provides…

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el-mundoSpanish133d ago

Lucía Freitas, chef de A Tafona, y las mujeres invisibles que hacen posible la cocina gallega

Comprometida con su territorio y con las gentes que lo habitan, la propietaria del único restaurante de Santiago de Compostela con tres soles Repsol impulsa desde Amas da Terra una red que da visibilidad y conecta a productoras del campo y del mar que "alimentan" la gastronomía Leer

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Lucía Freitas, chef of A Tafona, and the invisible women who make Galician cuisine possible

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Lucía Freitas, chef de A Tafona, y las mujeres invisibles que hacen posible la cocina gallega

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