Les Cols, a Two-Michelin-Starred Restaurant Led by Three Sisters, Focuses on Sustainable Cuisine

The two-Michelin-starred restaurant Les Cols, located in La Garrotxa, is led by the Puigvert Puigdevall sisters and is known for its sustainable cuisine, utilizing its own garden and local suppliers.

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el-mundoSpanish87d ago

Les Cols, el dos estrellas Michelin con una cocina sostenible que mira al futuro con tres hermanas al frente

La familia Puigvert Puigdevall lidera su restaurante biestrellado apegado a La Garrotxa, que se 'alimenta' de su propio huerto, de proveedores locales y de la energía de la segunda generación del negocio: las hermanas Clara, Martina y Carlota Leer

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Les Cols, a Two-Michelin-Starred Restaurant Led by Three Sisters, Focuses on Sustainable Cuisine

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Les Cols, el dos estrellas Michelin con una cocina sostenible que mira al futuro con tres hermanas al frente

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