Latvian Redcurrant Recipes from the 1930s

Three traditional redcurrant recipes for cookies, jam, and compote, sourced from 1930s Latvian publications 'Zeltene' and 'Zemkopis', are offered for summer kitchen experiments.

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lsm-lvlvs43d ago

Jāņogu cepums, ievārījums un kompots. Trīs receptes no pagātnes

Vasaras vidus – jāņogu laiks. Visām vēderā vietas nepietiek, tāpēc daļu ogu vērts atvēlēt virtuves eksperimentiem vai krājumiem ziemai. Piedāvājam trīs jāņogu receptes, kas aizgūtas no pagājušā gadsimta 30. gadu izdevumiem "Zeltene" un "Zemkopis".

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Latvian Redcurrant Recipes from the 1930s

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Jāņogu cepums, ievārījums un kompots. Trīs receptes no pagātnes

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