Kingfisher: a model of modern Cypriot seafood dining

Kingfisher in Paphos is a small, family-run restaurant led by chef-owner Lefteris Saparillas. It has ranked among Cyprus’s top restaurants and received the Top Notch distinction at the “Golden Toques Cyprus” gastronomic awards. The restaurant does not overlook the sea. Reviewers from Athinorama wrote that the sea is present throughout the space. Its display case […]

By Diana Aza