Investigation into Profit Distribution in the Food Supply Chain

An article investigates who profits from food sales, highlighting that a greater number of intermediaries means less money reaches the agricultural sector, with over 80% of product prices remaining in the post-harvest chain.

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la-vanguardiaSpanish56d ago

¿Quién se queda con el dinero de los alimentos?

A mayor número de intermediarios, menos dinero llega al campo: más del 80% del precio de los productos se queda en la cadena posterior a la cosecha

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Investigation into Profit Distribution in the Food Supply Chain

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¿Quién se queda con el dinero de los alimentos?

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