Invasive New England Crab Turned Into Fine Dining delicacy

Chefs and restaurateurs are transforming the rapidly reproducing invasive crab species plaguing New England waters into high-end culinary dishes to address ecological and economic challenges.

27 Aug, 14:59 — 27 Aug, 14:59

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The IndependentMostly Factual9d ago

The invasive crab plaguing New England is being transformed into a fine dining dish

The creatures thrive across varied habitats, consuming almost any food source, and reproducing rapidly; a female can release up to 185,000 eggs once or twice annually

By Michael Casey

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Invasive New England Crab Turned Into Fine Dining delicacy

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The invasive crab plaguing New England is being transformed into a fine dining dish

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