Hong Kong Millennials Innovate Local Flavors and Traditions

Hong Kong Originals: From oolong tea to scorpionfish soup, 3 millennials’ quest to brew a new wave of local flavours

As Hong Kong’s economic boom faded and manufacturing moved to China, some long-established, family-run companies preserved their traditions as others innovated to survive. In our new series, HKFP documents the craftsmanship and spirit behind the goods that are still proudly “Made in Hong Kong.” The three co-founders of Purelifehk are unusual entrepreneurs. Unlike typical stories where entrepreneurs […]

By Hans Tse