He is the pinnacle of international food criticism: "I wouldn't be heartbroken if all three-star Michelin restaurants closed"

After René Redzepi's farewell to Noma, star critic at The Financial Times Jay Rayner explains in this interview why the house of cards of Michelin gastronomy risks collapsing under its own weight...

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berlingskeDanish172d ago

Han er toppen af international madkritik: »Jeg ville ikke være sønderknust, hvis alle trestjernede Michelin-restauranter stoppede«

Efter René Redzepis farvel til Noma forklarer stjernekritiker på The Financial Times Jay Rayners i dette interview, hvorfor Michelin-gastronomiens korthus risikerer at falde fra hinanden under vægten af hykleri og dårlig forretningsetik.

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He is the pinnacle of international food criticism: "I wouldn't be heartbroken if all three-star Michelin restaurants closed"

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Han er toppen af international madkritik: »Jeg ville ikke være sønderknust, hvis alle trestjernede Michelin-restauranter stoppede«

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