
France Temporarily Relaxes Cheese Production Rules Amid Severe Drought
French regulators have temporarily eased strict production standards for traditional cheeses to help dairy farmers cope with severe drought conditions. The measure aims to prevent pasture shortages from disrupting iconic regional food production.
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France eases cheese production rules amid drought and heatwaves
The French government said producers of abondance, beaufort and comté can supplement their cows' diet with fodder and grain brought in from elsewhere – a relaxation of normally strict rules to ensure authenticity.
Read full article →France to ease strict rules on iconic cheeses as heat dries pastures
France is temporarily relaxing strict production rules for several iconic cheeses as drought and record heat leave pastures severely depleted. Producers of abondance, beaufort and comté can now use more imported fodder and grain to feed their cows, while other traditional cheeses will also receive temporary exemptions.
By FRANCE 24
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