← Back to headlines
Fidaa Abuhamdiya, Palestinian chef: “Food is memory, identity, and also resistance”
The cook, trained between Jerusalem and Italy, claims gastronomy as cultural heritage and a tool for survival during her participation in the Parabere Forum in Barcelona
Sources
Showing 0 of 1 sources
No articles available in your preferred languages.
1 article available in other languages below.
Related Stories
Dolly Parton’s Death Sparks Streaming Surge and CNN Photo Mix-Up
14m ago
André 3000 and Cathy Moriarty Join Cast of Netflix’s Scooby-Doo Series
59m ago
Katseye Withdraws From Olivia Rodrigo’s Festival Following Member’s Injury
1h ago
Argentina and Netherlands Advance to Women’s Hockey World Cup Final
1h ago