With okra on the menu, a Goiano joins the Michelin Guide

Leandro Araújo moved from Goiás to Portugal as a boy and brings his childhood references from Anápolis to the kitchen of CaféZïque, in Algarve, one of the new additions to the 2026 Michelin Guide.

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publicoPortuguese168d ago

Com direito a quiabo no menu, goiano entra para o Guia Michelin

Leandro Araújo mudou-se de Goiás para Portugal ainda menino e traz suas referências de infância em Anápolis para a cozinha do CaféZïque, no Algarve, uma das novidades do Guia Michelin de 2026

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With okra on the menu, a Goiano joins the Michelin Guide

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Com direito a quiabo no menu, goiano entra para o Guia Michelin

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