Chef Justa Nobre and Scientist Paulina Mata Discuss Culinary Science

Chef Justa Nobre and scientist Paulina Mata engage in a discussion exploring the intersection of chemistry and instinct in cooking, from mayonnaise to Ferran Adrià's gelatins.

Post Share

Sources

Showing 0 of 1 sources

No articles available in your preferred languages.

1 article available in other languages below.

observadorPortuguese95d ago

Justa Nobre e Paulina Mata, entre ciência e improviso.

Uma chef e uma cientista sentam-se à mesa para responder à pergunta: química ou instinto? Da maionese talhada às gelatinas de Ferran Adrià, uma conversa sobre ciência e emoção.

Read full article →

Chef Justa Nobre and Scientist Paulina Mata Discuss Culinary Science

Sources

Justa Nobre e Paulina Mata, entre ciência e improviso.

Related Stories

Indian Rapper Badshah and Isha Rikhi Confirm Divorce After Five Months

Former Gang Leader Convicted in 1996 Tupac Shakur Murder

Gal Gadot Explains Departure From Wonder Woman Franchise Amid DC Studio Overhaul

George Clooney and Other Major Stars Set to Headline Upcoming Venice Film Festival