Cambodian Chef Elevates Khmer Cuisine Beyond Traditional Dining

Chef Nak takes Cambodian culinary heritage from the table to the boardroom

Popular Cambodian chef and culinary advocate for the Kingdom Chef Nak is taking the promotion of Khmer cuisine beyond restaurants and conventional dining experiences, using hands-on cooking to introduce participants to the traditions, techniques and stories behind Cambodian food. Her latest culinary session brought business executives out of the boardroom and into the kitchen at [...]

By Raksmey Hong