Brigitte Gasser Wins Award for Sustainable Protein Production from Yeast

Brigitte Gasser from Boku Wien received the Christian Doppler Society research prize for her innovative method of sustainably producing proteins from yeast, making the process more cost-effective.

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die-presseGerman68d ago

Preiswürdige Biotechnologie: Eine gebremste Hefe macht die Proteinherstellung günstiger [premium]

Mit welchem Trick sich Proteine aus Hefe nachhaltig gewinnen lassen, fand Brigitte Gasser von der Boku Wien heraus. Dafür erhielt sie diese Woche den Forschungspreis der Christian-Doppler-Gesellschaft.

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Brigitte Gasser Wins Award for Sustainable Protein Production from Yeast

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Preiswürdige Biotechnologie: Eine gebremste Hefe macht die Proteinherstellung günstiger [premium]

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