Berta Álvarez Acal's Books Trace Spanish Cuisine from Rationing to Modernization

Journalist and chef Berta Álvarez Acal's books, 'Recetas de guerra' and 'Recetas de la Transición,' reconstruct the evolution of Spanish cuisine from the scarcity of the post-war period to the modernization of kitchens.

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la-vanguardiaSpanish14d ago

De la cartilla de racionamiento al Nesquik: “La cocina es casi tan importante como la política”

La periodista y chef Berta Álvarez Acal reconstruye en sus libros 'Recetas de guerra' y 'Recetas de la Transición' el paso de la escasez de la posguerra a la modernización de las cocinas españolas

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Berta Álvarez Acal's Books Trace Spanish Cuisine from Rationing to Modernization

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De la cartilla de racionamiento al Nesquik: “La cocina es casi tan importante como la política”

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