What’s the catch? Menus across Australia to show seafood’s country of origin

From 1 July, restaurants need to tell customers whether their fish and seafood was caught in Australia or overseas Get our breaking news email, free app or daily news podcast From 1 July, diners across the country will see a small but notable change on menus. The federal government has made it mandatory for hospitality venues to designate a seafood product’s country of origin: “A” for Australian, “I” for imported and “M” for mixed. Continue reading...

By Nick Visser