Australian Chef Leaves Hospitality Industry for Extreme Wildlife Hunting

Chef Mario Kalpou abandoned his restaurant career to pursue dangerous buffalo hunting and cliff abseiling, citing that food tastes better after risking his life to catch it.

2 Sept, 19:30 — 2 Sept, 19:30

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sydney-morning-heraldMostly Factual22h ago

‘I don’t have a death wish’: Meet the Aussie chef who swapped restaurants for the wild

Why did Mario Kalpou leave hospitality to hunt buffalo and abseil down cliffs? Because “food tastes better once you’ve almost killed yourself catching it”.

By Bridget McManus

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Australian Chef Leaves Hospitality Industry for Extreme Wildlife Hunting

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‘I don’t have a death wish’: Meet the Aussie chef who swapped restaurants for the wild

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