A Nostalgic Journey Through Premium Chocolate Preferences

High in cocoa, high on nostalgia: the chocolate I love most now

Including, to my surprise, a 100% cacao bar … Although I’m un peu fatiguée of chocolates in bonbon shape with coloured cocoa-butter splashes atop, I appreciate this is the way many chocolates truffles are made. Overcoming that prejudice, I tucked into a box of Scoff chocolates. They were beautifully fresh tasting – they are made in batches throughout the year and the latest batch has just been let loose. I liked every one of the nine flavours I tested, from lemon to malted milk. But the ingre...

By Annalisa Barbieri