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A new edition of the manifesto by Carlo Petrini, founder of the Slow Food movement, has been released, reiterating his call to action for individuals to improve themselves and the planet by addressing injustices through food.
Carlo Petrini, the visionary Italian founder of the international Slow Food movement, has passed away at the age of 76. Petrini was celebrated for his advocacy of traditional, sustainable food practices and his influence on global culinary culture.
An expert insight piece discusses how the slow food movement serves as a powerful tool for connecting diverse international communities and fostering a sense of belonging.
Carlo Petrini, the Italian activist, author, and pioneer of the Slow Food movement, has passed away. He was known for his advocacy against fast food and for local culinary traditions, notably organizing a spaghetti distribution in Rome in 1986.
Carlo Petrini, the Italian founder of the international Slow Food movement, has died at the age of 76. Tributes poured in from around the world, including from Italian President Sergio Mattarella, who noted Petrini's significant impact.
The Slow Food movement, which began in 1986 as a protest against the first American fast-food chain in Rome, is celebrating its 40th anniversary, reflecting on its impact on mindful eating.
The Italian Embassy in Hanoi hosted a workshop titled "Italian Lifestyle and Slow Food Movement: Quality Over Quantity" as part of National Made in Italy Day. The event, held at Casa Italia, aimed to promote Italian culture and economic quality in Vietnam.