Very Hot Drinks Linked to Esophageal Damage and Cancer Risk
Graphic Online reports that consuming very hot drinks may damage the esophagus and increase the risk of cancer.
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Graphic Online reports that consuming very hot drinks may damage the esophagus and increase the risk of cancer.

Regularly drinking tea and coffee at very high temperatures increases the risk of esophageal cancer, according to research from Great Britain.

While coffee and tea are generally healthy, consuming them at very high temperatures can damage the esophagus and increase the risk of esophageal cancer.

According to nutritionists, there is an ideal breakfast for gastroesophageal reflux disease and common heartburn, a very common condition affecting a large percentage of people worldwide. It occurs when stomach fluids and acids return to the esophagus, causing symptoms like burning.

A new study suggests that habitual consumption of very hot drinks can damage the esophagus and raise the likelihood of developing esophageal cancer.
A joint asthma medication developed by AstraZeneca and Amgen has successfully passed late-stage clinical trials for treating esophageal disease, marking a significant therapeutic advancement.

An article provides advice on how to properly take oral medications to protect the stomach and esophagus. It highlights that orally administered drugs can affect the digestive system in various ways, even those available without a prescription.
In the blink of an eye, and at a fraction of the private cost, my oesophagus was gone The Observer

A comprehensive UK study has found that regularly consuming very hot beverages may damage the esophagus and significantly increase the risk of developing oesophageal cancer. Health experts are advising the public to allow drinks to cool slightly before consumption to mitigate potential harm.

A doctor from Tartu University Hospital's gastroenterology department explained how to alleviate symptoms of gastroesophageal reflux, a common condition where stomach acid irritates the esophagus.

The Czech Ministry of Health plans to improve care quality and safety by concentrating complex pancreas, liver, and esophagus surgeries into specialized centers in large hospitals, a reform that critics fear will limit accessibility for patients.

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