I tried a fried-chicken sandwich recipe from Ina Garten. Ted Berg I tried making Ina Garten's recipe for fried-chicken sandwiches. The sandwiches were delicious, but I didn't think the buttermilk-herb mayo added much. I loved that the leftover chicken reheated beautifully in the air fryer. I'm a big fan of fried-chicken sandwiches. But because I can easily order them when I'm at a restaurant or fast-food chain, I rarely make them at home. I set out to change that recently when I came upon ...