Premium Korean beef and pork are gaining traction in Singapore, as exports make their debut in the market. The Ministry of Agriculture, Food and Rural Affairs and the Korea Agro-Fisheries & Food Trade Corp. (aT) said last week that marketing efforts targeting Singapore’s premium food market have accelerated since quarantine procedures for Jeju Island-produced hanwoo and handon — Korean beef and pork, respectively — were completed in November 2025. As of the end of June, hanwoo exports to Singapo