sydney-morning-herald
Marrickville’s new noodle house serves self-taught biang biang and 72-hour northern pho
By Helen Yee
That thwacking noise you hear on Illawarra Road? It’s the sound of chefs pounding and pulling dough at Duan Noodle House.
By Helen Yee
That thwacking noise you hear on Illawarra Road? It’s the sound of chefs pounding and pulling dough at Duan Noodle House.