In the mountain village of Kambi in the Nicosia district, with water from nearby springs audible throughout each meal, Potamos tis Militsas serves traditional Cypriot cuisine. The family-run taverna, owned by Militsa Constantinou, received the Cypriot Cuisine Award at the “Golden Toques Cyprus” gastronomic awards in both 2024 and 2025. It has a rustic dining […]